Seasonal Selections
Seasonal Display Items Assorted Seasonal Desserts
Fall Fruit Display with Spiced Cheese Balls Baby Spice Cakes
Seasonal Fruit with apricot & Riesling glace Bourbon Pecan Tartlet’s
Dark Chocolate Express Shortbread
Bananas Foster Spoon
Carmel Apple Squares with Vanilla Ice Cream
Seasonal Hors d’oeuvres
Beef tenderloin Carving Station w/ Handmade Pumpkin Rolls
Poached Plums w/ricotta & pancetta
Sweet Potato Fritters
Turkey & Dressing Short Plates
Gourmet Mac & Cheese served individually
Soup Shooters (squash, pumpkin, pear, apple, or green tomato)
Grilled Brie Sandwiches (served with soup shooters)
Mini Turkey Sandwiches w/cranberry relish
Shrimp & Cheese Grits served on short plate
Pork Medallion w/Oyster Dressing served on short plate
Cornbread muffins filled w/roasted corn relish
Phyllo purses filled with Apples Walnut & Gorgonzola
Broiled Bacon Wrapped Water Chestnuts
Wild Mushroom Phyllo Cups
Spicy Meat Pies w/cool ranch dipping sauce
Holiday Reception 2007
MENU 1
BUFFET STYLE
Assorted Holiday Cheese Display w/apples, pears & crackers
Hot Onion Soufflé w/toast points
Blue Ribbon Meatballs
Roasted Turkey Croissants w/hot pepper jelly & condiments
Shrimp & Sausage Kabobs
Assorted Holiday Sweets
Holiday Reception 2007
MENU 2
BUFFET STYLE
Assorted Holiday Cheese & Vegetable Display w/dips & crackers
Hot Artichoke & Parmesan Dip w/toast points
Shrimp Brochette
Spiced Meat Pies w/cool ranch dipping sauce
Grilled Chicken Alfredo Pasta w/asparagus tips & sun dried tomatoes
Petite Crab cakes w/roasted red pepper cream
Assorted Holiday Sweets
Holiday Reception 2007
MENU 3
BUFFET & PASSED
Assorted Topped Brie w/grapes & gourmet crackers
Tuscan Antipasti platter
Spinach & Artichoke Dip w/veggie crudités
Southern Shrimp & Grits
Assorted Canapés
Carving Station w/choice of meat
Assorted breads & condiments
Stuffed New Potatoes
Assorted Holiday Sweets
Holiday Reception 2007
MENU 4
BUFFET & PASSED
Deluxe Holiday Cheese Display
Includes: Terrines, logs, Brie, herb cheese torte, apples, pears, grapes
Chilled Smoked Salmon w/condiments & bagel chips
Gourmet Eggs
Hot Artichoke & Parmesan Dip w/veggie crudités
Assorted Passed Canapés
Short Plate Station
Shrimp & Grits
Roasted Pork w/orange Dijon sauce & dressing
Lump Crab cakes w/red pepper cream
Assorted Holiday Sweets
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Punch, coffee, hot wassail can be added for $.75 each per person |
HOLIDAY BANQUET MENU
Buffet Style
Salad Selections
Tossed Green Salad * Congealed Cranberry Salad* Waldorf salad * Mixed Greens with Walnut & Apples/raspberry vinaigrette * AntiPasta Salad* Caesar Salad * Fruited Spinach Salad
Entrée Selections
Sliced Roast Beef in AuJus
Beef Burgundy
Seafood Pasta
Shrimp Creole over Rice
Sides
Wild Rice * Baked Potatoes Twice Baked Potato*Sinful Potatoes*Sweet Potato Casserole * Broccoli & Rice Casserole * Seasoned Green Beans * Glazed Carrots & Grapes* Corn Soufflé* Peas & Pearls* Holiday Vegetable Blend*Cornbread dressing*Sweet Potato Hash* Lima Beans*Festive Corn & Peppers
Above selections served with fresh rolls, tea, and coffee.
*Price includes holiday disposables, food table linen, serving pieces and service personnel
China, Silverware w/linen napkin & Glassware may be added for $1.25 per person
Linen for seated tables may be added, per cloth cleaning fee will be charged