HORS D’ OEUVRES RECEPTIONS
Sampling of Selections
An elegant presentation of your choice
Fresh Fruit Display w/ dip Vegetable Harvest Display w/ dip
Tuscan AntiPasta Display Cheese Display w/crackers
Fresh Seasonal Seafood w/ sauces and bread
Served with appropriate cracker, chip or bread
Cold Hot
Cold Spinach Dip Hot Spinach Dip
Bacon & Sun dried Tomato Dip Artichoke & Parmesan Dip
Shrimp Terrine Onion Soufflé
Salmon Mousse Mississippi SIN
Crawfish Cheesecake Sausage & Mushroom Dip
Cold Crab Jazzfest Crawfish Dip
TzaTziki Crab & Artichoke Dip Hummas Blackeyed Pea Dip with
Herbed Torta Cornbread crackers
Listing of some of our favorites
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Blue Ribbon Meatballs |
Asian Chicken Bites |
Proscuitto wrapped Melon |
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Miniature Beef Wellington |
Stuffed New Potatoes |
Seafood Martinis |
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Chilled Soup Shooters |
Chicken Tenders w/sauce |
Assorted Tea Sandwiches |
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Shrimp & Cajun Sausage Kabob |
Shrimp Brochette |
Tuna skewer w/ chili lime sauce |
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Mini Lump Crab Cakes |
Gourmet Puff Purses |
Chicken Salad in Filo |
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Shrimp & Grits |
Stuffed Mushroom Caps |
Assorted Canapés |
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Boudin Balls |
Smoked Turkey Croissants |
Baked Brie Tartlets |
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Gourmet Quesadillas |
Gourmet Deviled Eggs |
Pork loin Croissants |
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Muffelattas |
Green tea chicken skewers |
Stuffed Cherry Tomatoes |
Stations are custom designed with 3 – 7 themed items and added to any menu at market price
Carved Meat Dessert Station Potato Station
Pacific Rim Station Italian Station Seafood Station
Mardi Gras Station Tropical Station Southern Station
Ice Cream Station Sandwich Station
All menus are designed to meet your individual needs and always include buffet serving pieces, service staff, a nonalcoholic beverage, coffee, and bottled water. At The Crawford House your menu price also includes white or ivory linen, glass plates, punch cups or goblets, cake plates, cake servers, silverware, bar glasses, bartenders, tables, chairs and chair covers.